"Stressed Economy"
Blue Plate Special
5 til 7 pm Tues - Sun
Hours: Tue through Sun, 5pm til whenever.
We wondered why restaurants overlook this unique method for serving wine. Thats where it started.
The more I thought about the creation of a wine list with only half bottles, the more it made sense. Half bottles seemed like a better idea. The better half.
So, enjoy the wine with your food. We suggest starting with a half bottle of white for your first course and then indulging with another half bottle of red with your entree.
Cheers & Bon Appetite!
Zubin Desai & Elena Pozdniakova
Sommelier/Proprietor & Hostess/Better Half
Chef : John Robert Kennedy
Sous Chef : Jake Hoyer
